
by Alaric M. Thorne
Lucky Alencar, a 19-year-old Brazilian prodigy, enrolls in the prestigious Cordon Bleu Academy. He is met with skepticism by Chef Helena Delacroix, a 34-year-old professional known for her coldness and pursuit of absolute control. However, after an impromptu cooking test, Lucky demonstrates impeccable technique that shakes Helena's composure. The encounter awakens in her a mixture of professional admiration and an unexpected, forbidden physical attraction.
| # | Title | Words |
|---|---|---|
| 0 | Chapter 1: The New Student | 0 |
| 1 | Chapter 2: The Gastronomic Shadow Capital | 0 |